Waste Management2026-01-15
6 min read
Restaurant Write-Off Acts: Automated Loss Tracking
Identify loss causes, reduce waste, and ensure transparent tracking in your restaurant business with systematic write-off documentation.
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The operating system for
modern kitchens.
Stop running your restaurant on spreadsheets. Control inventory, food cost, and staff schedules in one beautiful app.Cut food costs by 20% in your first month.
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Bistro LuxThe GordonNomad KitchenUrban PlateSeaSalt
Your kitchen is quietly losing money every day.
It’s time to fix that.
Most restaurants operate with a blindfold on. Manual inventory, guessed food costs, and paper schedules are costing you 8–15% of your revenue every month.
Manual Inventory Tracking
Keeping track of stock by hand leads to mistakes and wastes a lot of time.
No Cost Control
Without tracking production costs, it’s hard to know the real profit.
Product Waste
Food and ingredients are lost, costing up to 8% of total revenue.
Shift Scheduling & Payroll Issues
Managing employee schedules and calculating wages is complicated and often wrong.
Lack of Quality Standards
There are no clear rules or procedures, so quality varies every day.
Paper-Based Documentation
Using paper for records causes lost documents and missing information.
Shift Conflict Detected!
Manual calculation error in row 42
Manual Chaos
Everything you need to run a world-class kitchen
Mise replaces 5 different tools and endless spreadsheets. It just works.
Advanced Inventory & Stock Control
Real-time stock tracking, automated low-stock alerts, and pre-built templates. Proven to reduce food waste by up to 25%.
Advanced Inventory & Stock Control$4.20 (-12%)
Truly Mobile-First Design
Perform inventory counts from any smartphone, manage prep lists on tablets — fully functional offline, even in walk-in coolers.
Supplier Orders
Easily manage suppliers, create orders in seconds using last templates, and generate professional PDFs. Streamline procurement and never run out of essentials.
Checklists & Quality Assurance
Customizable daily checklists with mandatory photo verification. Ensure consistent standards across all shifts and locations.
Recipe Management & Precise Costing
Digital recipe cards with automated ingredient costing, yield tracking, and portion control. Optimize profitability with every menu update.
Unified Operations Dashboard
All key metrics, stock levels, costs, and compliance data in one intuitive dashboard. Make faster, data-driven decisions.
Don’t just take our word for it.
See the numbers.
Restaurateurs are saving an average of $2,400 per month within the first 90 days of using Mise.
B
Burger Lab
Casual Dining Chain • 3 Locations
"We cut our food waste by 37% in just two months."
Before Mise, we used messy spreadsheets and guessed our orders. Now, the system tells us exactly what to prep. We saved over 150,000 ₾ in the first year alone.
-8%
Food Cost Reduction
$4,200
Monthly Savings
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Latest Insights
Blog
Expert guides and industry insights to help you master restaurant operations.
Waste Management
Recipe Management2026-01-14
6 min read
Restaurant Recipe Cards: Automated Recipe Management
Standardize recipes, control food costs, and improve quality with automated recipe card management for your cafe or restaurant.
Read More
Team Collaboration2026-01-10
7 min read
Restaurant Notes System: Organize Ideas & Tasks
Improve team communication and quickly solve issues in your restaurant business with organized note-taking and idea tracking.
Read More
Resources & Guides
Practical Tips & Industry Insights
Quick guides and expert advice to help you master restaurant operations
Operations & Customer Service
How to Scale a Restaurant Business
Scale restaurant operations successfully with systems documentation, leadership development, financial modeling, operational standardization, and strategic expansion planning. Grow from single location to multi-unit operation profitably and sustainably.
Operations & Customer Service
How to Manage Restaurant Risks
Protect your restaurant with comprehensive insurance coverage, safety protocols, food safety systems, liability prevention, and emergency preparedness. Minimize financial exposure and operational disruptions through systematic risk management.
Operations & Customer Service
How to Implement Sustainability Practices
Launch profitable restaurant sustainability programs with waste reduction, energy efficiency, ethical sourcing, plastic alternatives, and composting systems. Reduce costs 10-20%, attract eco-conscious customers, and build authentic green reputation.
General Strategies & Innovation
How to Adapt to HoReCa Trends
Stay competitive by adapting to restaurant industry trends including sustainability practices, technology adoption, dietary preferences, experience economy, and delivery optimization. Balance innovation with operational stability for long-term success.
Operations & Customer Service
How to Conduct Competitor Analysis
Master restaurant competitive analysis with systematic menu comparison, pricing strategy review, online presence audit, customer feedback analysis, and operational observation. Identify opportunities and stay ahead through strategic intelligence gathering.
Operations & Customer Service
How to Plan Seasonal Menus
Design profitable seasonal restaurant menus with ingredient availability planning, cost optimization, customer preferences analysis, and marketing strategies. Reduce food costs 15-25% and increase customer interest through strategic seasonal rotation.